Summer Recipes with XanGo Juice

Summer time is a great time for healthy eating with all the fresh fruits and vegetables growing in your garden or from your local famers.

I like to combine XanGo Juice with some of my favorite summer time recipes giving them a boost of xanthone power. Here are some recipes that incorporate the sensational flavor of XanGo Juice and simultaneously please any backyard BBQ gang.

XanGo Peach Spritzer
2 c. XanGo Juice, chilled
1/2 c. club soda, chilled
1 c. Peach Juice, chilled
Juice from 1 Lime

In a pitcher, mix together XanGo Juice, peach juice, and juice from 1 lime. Pour into tall glasses over ice until 2/3 cup full. Top with club soda and garnish with limes. Makes 6 servings.

XanGo Summer Smoothie
1/2 c. XanGo Juice
1/2 c. Freshly squeezed Orange Juice
1/2 c. Blueberries
1/2 c. Sliced Strawberries
2 tablespoons low-fat vanilla yogurt
Ice

Combine all ingredients in a blender, add few ice cubes and blend. Add more Orange Juice or XanGo Juice if consistency is too thick. Makes 2 servings.

XanGo Juice Vinaigrette with Mixed Green Salad
1/2 c. Extra Virgin Olive Oil (high quality)
3 tablespoon XanGo Juice
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon minced shallot
5 cups of mixed greens

In small bowl, whisk all ingredients together until it creates a smooth consistency. Toss with mixed greens.

Here at XanGo, we aren’t the only ones who know of the sensational taste of the mangosteen fruit. In fact, Canadian Menu Trends listed the superfruit mangosteen as one of their top 10 menu trends! Click here to read the entire article.

Send us some of your favorite XanGo recipes so we can share the mangosteen goodness!

Jina is XanGo's wellness brand manager, brings a wealth of experience and in-depth understanding of the wellness industry to the company. She has an academic and professional background in both biochemistry and marketing.

8 Responses to “Summer Recipes with XanGo Juice”

1. Judi Johnson says:

   July 23, 2010 at 7:29 pm

   This sound great, definitely going to make the Vinaigrette today.

   I usually add an ounce or so to all of the jams I make. Why not add Xanthones to every batch.
2. Jina Anson says:

   July 23, 2010 at 7:46 pm

   That’s a great idea! I can’t wait to try it!
3. william c harris says:

   July 28, 2010 at 2:42 am

   cant wait to try out the smoothie!
4. Paula Gervais says:

   July 28, 2010 at 11:51 pm

   I’ve been putting XanGo juice in my Iced Tea for years now. I also us it as a topping/garnish over crepes filled with Ice Cream. Take a squeeze bottle and mix 1 cup brown sugar, 2 Tblsp of frozen orange juice, a little bit of hot water, and XanGo juice. mix well and then fill crepe with vanilla ice cream; seal. Spray whipped cream over the top and then squirt the mixture over it and decorate the plate. Garnish with toasted sliced almonds.Bon Appetite!
5. Nadine Kohn says:

   July 29, 2010 at 12:31 am

   I am really into doing smoothies, so I plan to try the smoothie recipe. I have added mangosteen juice to other smoothies, and the taste was great.
6. Meredith Shea says:

   July 29, 2010 at 12:47 am

   Hey Jina,
   Great idea for the vinegarette! Thanks! My friend makes soapnatural soap) so I’m giving her a bottle of the juice and some grapefruit oil..I love the Juni, but I’d like her to make me some mangosteen soap, also! You should publish a xanthone enhanced cook-book!
7. Martha Cooper says:

   July 29, 2010 at 3:50 pm

   Wonderful!I am having a gathering next week and was looking for a ‘punch’ with Xango juice – this is terrific – thank you….and the salad dressing is superb!
8. Mary McClure says:

   August 5, 2010 at 11:36 pm

   Yummmmmm!!!!
   I tried the recipes and love them!!! Thank you!
   M.