Posted by
David A. Morton, Ph.D. in
Science & Research on
09 30th, 2010 |
1 Comment
The mangosteen fruit is growing in popularity around the world. However, its active ingredients, xanthones, are still relatively unknown. What are xanthones?
In 1855, a German scientist (Schmid) isolated a yellow, crystalline compound from the pericarp of the mangosteen fruit.[1] Due to its yellow color, he named the compound after the Greek word for yellow (xanthus). Thus, the term “xanthone,” has been in use since.[2]
Xanthones are “biologically active” and “taxonomically restricted.”[3] In other words, xanthones possess numerous bioactive...